Rosie Sykes and Zoe Heron were in the Working Lunch studio for ‘Money Saving Monday’, discussing ways to save money on home cooking by making food go further.

Their book ‘A Kitchen Revolution’ to which Polly Russell also contributed, talks about using different tasty cuts of meat which may take longer to cook but are much cheaper than the common supermarket cuts.

Overall a book to help you save money on food and help you through the credit crunch that is currently sweeping Britain.

Click here to purchase A Kitchen Revolution by Rosie Sykes, Zoe Heron and Polly Russell as seen on Working Lunch

Related Articles

• Music Players as seen on Working Lunch
• Swan Teasmade as seen on Working Lunch
• Free Will from Will Aid as seen on Working Lunch
• Heart Rate Monitors as seen on Working Lunch
• Canvas Holidays as seen on Working Lunch
• Save money on Electricity Bills as seen on Working Lunch
• Save money on phone calls as seen on Working Lunch
• Angels Den as seen on Working Lunch
• Start with the Answer by Bob Seelert as seen on Working Lunch
• 118800 Directory Enquiry Service as seen on Working Lunch