Saturday Kitchen wine expert Olly Smith chose a Spinyback Pinot Gris 2007 white wine to go with the chef’s chicken dumpling Thai soup with noodles and Pak Choi.

The wine was chosen from Uckfield, and the New Zealand Spinyback was the perfect choice for its good low price. It’s from Nelson which is a bright and warm area of New Zealand, perfect for producing a ripe white wine. Pears and spices, and a syrupy texture make the Spinyback Pinot Gris a perfect accompaniment for the coconut milk dish. It also has a polished finish to complement the lime juice in the soup. Olly Smith said this wine would work well with a wide range of asian dishes.

You can buy a Spinyback Pinot Gris 2007 as seen on Saturday Kitchen from Wine Rack

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