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	<title>I Saw It On The Box.com &#187; Saturday Kitchen</title>
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	<description>Buy things you&#039;ve seen on TV, online!</description>
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		<title>Spinyback Pinot Gris 2007 White Wine as seen on Saturday Kitchen</title>
		<link>http://www.isawitonthebox.com/tv/saturday-kitchen/spinyback-pinot-gris-2007-white-wine-as-seen-on-saturday-kitchen</link>
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		<pubDate>Sat, 18 Apr 2009 09:42:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Saturday Kitchen]]></category>
		<category><![CDATA[pinot gris 2007]]></category>
		<category><![CDATA[Saturday Kitchen wine]]></category>
		<category><![CDATA[spinyback pinot gris 2007]]></category>
		<category><![CDATA[white wine saturday kitchen]]></category>

		<guid isPermaLink="false">http://www.isawitonthebox.com/?p=1396</guid>
		<description><![CDATA[  Saturday Kitchen wine expert Olly Smith chose a Spinyback Pinot Gris 2007 white wine to go with the chef&#8217;s chicken dumpling Thai soup with noodles and Pak Choi. The wine was chosen from Uckfield, and the New Zealand Spinyback was the perfect choice for its good low price. It&#8217;s from Nelson which is a [...]]]></description>
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		<title>French Syrah Grenache 2007 as seen on Saturday Kitchen</title>
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		<comments>http://www.isawitonthebox.com/tv/saturday-kitchen/french-syrah-grenache-2007-as-seen-on-saturday-kitchen#comments</comments>
		<pubDate>Sat, 18 Oct 2008 09:34:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Saturday Kitchen]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Saturday Kitchen wine]]></category>
		<category><![CDATA[Susie Barrie]]></category>
		<category><![CDATA[Syrah Grenache]]></category>
		<category><![CDATA[Syrah Grenache 2007]]></category>

		<guid isPermaLink="false">http://www.isawitonthebox.com/?p=317</guid>
		<description><![CDATA[A French Syrah Grenache 2007 was chosen by Saturday Kitchen wine expert Susie Barrie to go with Stuart Gillies tuna dish. Susie chose a full-bodied red wine to go with the creaminess of the parsnips and the intensity of the red wine sauce. The Syrah Grenache 2007 has juicy blackberry fruit notes and mediterranean smell. [...]]]></description>
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		<title>De Forville Dolcetto D&#8217;Alba 2007 red wine as seen on Saturday Kitchen</title>
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		<pubDate>Sat, 11 Oct 2008 09:29:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Saturday Kitchen]]></category>
		<category><![CDATA[de forville]]></category>
		<category><![CDATA[dolcetto d'alba]]></category>
		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://www.isawitonthebox.com/?p=284</guid>
		<description><![CDATA[A steak with watercress salad was the first meal cooked on today&#8217;s Saturday Kitchen Live. It had mixed reviews from the panel &#8211; Craig Revel Horwood was typically critical of the steak dish, saying that it was fibrous and required a lot of energy to eat. He gave the dish a 6 out of 10. [...]]]></description>
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		<title>Finest Gaston D&#8217;Orleans Vouvray 2007 white wine as seen on Saturday Kitchen</title>
		<link>http://www.isawitonthebox.com/tv/saturday-kitchen/finest-gaston-dorleans-vouvray-2007-white-wine-as-seen-on-saturday-kitchen</link>
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		<pubDate>Sat, 04 Oct 2008 10:30:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Saturday Kitchen]]></category>
		<category><![CDATA[gaston d'orleans vouvray]]></category>
		<category><![CDATA[gaston d'orleans wine]]></category>
		<category><![CDATA[tesco finest wine]]></category>
		<category><![CDATA[vouvray 2007]]></category>

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		<description><![CDATA[The Finest Gaston D&#8217;Orleans Vouvray 2007 white wine was chosen by Saturday Kitchen wine expert Tim Atkin to go with chef Diana Henry&#8217;s pork. Tim said the great thing about pork is that you can serve it with white wine or with red, it&#8217;s all about the other ingredients. The strongest flavour in Diana Henry&#8217;s dish [...]]]></description>
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		<title>Macon-Villages Chardonnay 2007 as seen on Saturday Kitchen</title>
		<link>http://www.isawitonthebox.com/tv/saturday-kitchen/macon-villages-chardonnay-2007-as-seen-on-saturday-kitchen</link>
		<comments>http://www.isawitonthebox.com/tv/saturday-kitchen/macon-villages-chardonnay-2007-as-seen-on-saturday-kitchen#comments</comments>
		<pubDate>Sat, 20 Sep 2008 12:47:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Saturday Kitchen]]></category>
		<category><![CDATA[macon villages]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.isawitonthebox.com/?p=103</guid>
		<description><![CDATA[On this week&#8217;s Saturday Kitchen, Michelin-starred chef Mark Sargeant cooked a delicious and quick to prepare pan-fried salmon with a warm vinaigrette of potatoes, Morcambe Bay shrimps and capers. Saturday Kitchen wine expert Susy Atkins was sent to Surbiton in Surrey to pick out a wine to match the food cooked in the Saturday Kitchen studio. [...]]]></description>
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		<title>Stamford Brook, Viognier 2007 as-seen-on Saturday Kitchen Live</title>
		<link>http://www.isawitonthebox.com/tv/saturday-kitchen/stamford-brook-viognier-2007-as-seen-on-saturday-kitchen</link>
		<comments>http://www.isawitonthebox.com/tv/saturday-kitchen/stamford-brook-viognier-2007-as-seen-on-saturday-kitchen#comments</comments>
		<pubDate>Sat, 30 Aug 2008 10:35:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Saturday Kitchen]]></category>

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		<description><![CDATA[Nick Nairn cooked a delicious Turbot with razor clam sauce vierge, and Saturday Kitchen wine expert Olly Smith recommended a peachy, polished white wine to go with this dish. The white wine recommended is the Stamford Brook, Viognier 2007. It is available from Sainsburys priced at £5.99, you can buy this wine from the Sainsbury&#8217;s [...]]]></description>
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		<title>Nero D&#8217;Avola Red Wine as-seen-on Saturday Kitchen Live</title>
		<link>http://www.isawitonthebox.com/tv/saturday-kitchen/nero-davola-red-wine-as-seen-on-saturday-kitchen-live</link>
		<comments>http://www.isawitonthebox.com/tv/saturday-kitchen/nero-davola-red-wine-as-seen-on-saturday-kitchen-live#comments</comments>
		<pubDate>Sat, 30 Aug 2008 09:31:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Saturday Kitchen]]></category>

		<guid isPermaLink="false">http://www.as-seen-on.co.uk/?p=11</guid>
		<description><![CDATA[If you just watched Saturday Kitchen, you saw chef Gennaro Contaldo cook a fantastic &#8216;steak with tomato sauce&#8217;, sirloin steak with cous cous, capers and anchovies in a sauce of garlic, tomatoes, peppers, onion and lemon juice. The meal went down well with the panel, and the wine expert Olly Smith chose an bold, sassy, [...]]]></description>
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