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	<title>I Saw It On The Box.com &#187; Rosemary Schrager&#8217;s School for Cooks</title>
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		<title>Rosemary Schrager&#8217;s School for Cooks by Rosemary Schrager as seen on This Morning</title>
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		<pubDate>Wed, 05 Nov 2008 12:07:57 +0000</pubDate>
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				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Rosemary Schrager's School for Cooks]]></category>
		<category><![CDATA[This Morning]]></category>
		<category><![CDATA[rosemary schrager]]></category>
		<category><![CDATA[rosemary schrager school for cooks]]></category>
		<category><![CDATA[rosemary schrager's school for chefs]]></category>
		<category><![CDATA[rosemary shrager]]></category>
		<category><![CDATA[rosemary shrager school for cooks]]></category>

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		<description><![CDATA[Rosemary Schrager appeared on This Morning with Phil and Fern to cook Parkin cake, and also to talk about her new book entitled Rosemary Schrager&#8217;s School for Cooks. Parkin is a traditional receipe for Bonfire Night, it is delicious, and only takes about an hour and a quarter to cook. Rosemary explained to Phil and Fern [...]]]></description>
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