The Peanut Butter Maker was the last of this week’s Something for the Weekend gadgets. This gadget does exactly what it says on the tin – simply pop the peanuts into the top compartment, and the machine churns out peanut butter, either chunky or smooth. You can also make different types of nut butter – try shelled macademias, sunflower, or cashew nut butter. Delicious peanut butter, homemade at the touch of a button.

 

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Something for the Weekend has something for everyone – the best of the week’s TV, celebrity chat and gadget reviews. Perhaps the most talked about and eagerly anticipated part of the show are the Something for the Weekend recipes, cooked up every week by chef Simon Rimmer with a little help from celebrity guests and presenters Amanda Hamilton and Tim Lovejoy.

If you missed a Something for the Weekend recipe and you are wondering where to find them online, you can get them from the Something for the Weekend recipes page on the BBC website. You can even search the show archives for delicious Something for the Weekend recipes from up to 2 years ago. Today for example, Simon cooked a delicious Salmon and Tarragon Cannelloni. But there are recipes for everything, from starters to puddings and tasty main courses.

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The recent trend for retro kit has breathed new life into the teasmade. The teasmade had been out of production for years, but now as Working Lunch investigated, a group of businessmen have rescued the teasmade and given it a modern design and modern technology.

The teasmade has been around for 100 years, it is well loved, iconic and has been missed. Now the teasmade is back for a new market including students, mothers with newborn babies and pensioners – a product for all ages. This teasmaid is promoted on facebook and twitter.

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The Bugatti Vera Kettle was the first of this week’s Something for the Weekend gadgets. Gadget girl Seema Parmar explained that this Bugatti kettle was a contemporary and highly technical kettle. You can program in your required water temperature onto the LED display on the handle, and the display will show the rise in temperature as the kettle boils. The Bugatti kettle is fairly quiet for a kettle, and the cone shaped design helps save on energy. The other cool feature is that the kettle can be set to boil at a certain time of day, eg 7am when you wake up for work.

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Alan Titchmarsh cooked up a roast dinner on yesterday’s show, then asked the expert which type of red wine would go best with a traditional sunday roast. First choice was the Poggiotondo Chianti 2007 from Waitrose, lovely ripe plum fruit with clean acidity to deal with the fatty content of the lamb roast.

For roast pork, the wine expert went for the ringbolt cabernet sauvignon 2007 available from Tesco Wine. This Australian red wine is £8.49 per bottle, containing flavours of clove, herb and mulberry to draw out the flavour of the roast pork. The clove and the apple sauce make a great combination.

For roast beef, a red wine from New Zealand was chosen – the Sacred Hill Syrah 2008 from Sainsburys. This was a little tougher than the other 2 and perfect for roast beef with hints of white pepper.

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MyDish is the brainchild of entrepreneur Carol Savage, who appeared on Dragons’ Den to pitch her website MyDish.co.uk, an online community for people who want to share recipes. Carol walked into the Dragons’ Den asking for £100,000 for a 10% stake in MyDish.

The website at MyDish.co.uk looks very clean, professional and well-designed. A statement from Carol on her homepage indicates that she sees MyDish as a place to collect recipes that may have been handed down through generations, keeping them safe for the family to refer to, and sharing them with the wider MyDish community.

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The Pocket Pint was the last of this week’s Something for the Weekend gadgets. Tim Lovejoy described this as ‘the best one’. The Pocket Pint stays folded in your pocket or handbag until the time comes when you need a handy portable pint glass (plastic actually). The Pocket Pint is telescopic and simply slides out to form a pint container. Perfect for taking to a festival or something like that.

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Saturday Kitchen wine expert Olly Smith chose a Spinyback Pinot Gris 2007 white wine to go with the chef’s chicken dumpling Thai soup with noodles and Pak Choi.

The wine was chosen from Uckfield, and the New Zealand Spinyback was the perfect choice for its good low price. It’s from Nelson which is a bright and warm area of New Zealand, perfect for producing a ripe white wine. Pears and spices, and a syrupy texture make the Spinyback Pinot Gris a perfect accompaniment for the coconut milk dish. It also has a polished finish to complement the lime juice in the soup. Olly Smith said this wine would work well with a wide range of asian dishes.

You can buy a Spinyback Pinot Gris 2007 as seen on Saturday Kitchen from Wine Rack

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Juicers were tested on The Gadget Show this week. Guest presenter Gail Porter compiled The Gadget Show’s Top 5 Juicers on the market based on effectiveness, ease of use, ease of cleaning, extra features and overall taste. Here were the results from 5 to 1:

5) L’Equipe XL Centrifuge

The L’Equip is a good all-round juicer but according to Gail Porter it does leave the juice a bit too frothy.

4) Champion 2000+

The Champion 2000+ juicer is a hybrid juicer which both grates and pulps really smoothly, if a bit slowly.

3) Wildcat JX200

The Wildcat JX200 juicer is slightly 80’s-looking according to Gadget Show presenter Gail.

2) Breville JE15 Juicer

The Breville professional juice extractor, designed in collaboration with Anthony Worrall-Thompson, has an extra wide opening which makes it very easy to use.

1) Philips HR 1865 Juicer

The Philips HR1865 is a terrific all-round juicer in terms of speed, price, great juice and great extra features. Jason described it as beautifully small, and Gail said it was a very easy to clean juicer.

Discuss juicers, The Gadget Show and more in our forum – HERE

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Yesterday’s Alan Titchmarsh Show featured a Farmer’s Market full of local English produce. The last item featured was The Orchard Pig Cider and Apple Juice. Creator of The Orchard Pig Andrew revealed that around 6 years ago he bought a smallholding to keep pigs, and in that was an orchard from which he decided to make barrels of cider and apple juice. The Orchard Pig is now selling very well across the UK, in stores like Waitrose. The Orchard Pig Cider and Apple Juice is also available to buy online from theorchardpig.co.uk, and Andrew said that there was a special promotion for viewers of The Alan Titchmarsh Show.

The Orchard Pig Cider is made from Somerset Bittersweet apples over a period of 6 months, and the alcohol volume is 6.5%.

For the first 100 people to order online at theorchardpig.co.uk, there is a special 25% discount. To claim the discount, you must enter the promotional code ITV1

Click here to get 25% off Orchard Pig Cider or Orchard Pig Apple Juice as seen on The Alan Titchmarsh Show

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